Protecting your food and your customers is now easier than ever when you use Everlasting Blast Chillers. Blast chillers take your food quickly and safely from serving temperature to storing temperature, from 90ºC to +3ºC, or 90ºC to -18ºC. This technology helps prolong the freshness of your ingredients and reduce spoilage of your product. Blast Chillers can also improve the productivity of your entire kitchen.
Ideal for delicate, thin or small sized products such as vegetables, rice and fried products. With soft chilling, the temperature of the products, acted on by the ventilation, is quickly, but at the same time, gently lowered in order not to damage the surfaces.
Ideal for all food products that, once brought to the temperature of at least -18°C at the core of the product, must be preserved for weeks or months.
Ideal for dense, fatty, big sized or packed products.Through hard-chilling the temperature of the products is quickly lowered reaching the temperature of 3°C at the core of the product without the danger of freezing the surfaces.
- Electronic control panel
- Temperature control by core probe
|Load capacity||5 x GN 1/1 or 5 x BN 600x400mm|
|Blast chilling||14kg (+90°/+3°C)|
|Blast freezing||9kg (+90°/-18°C)|
|Maximum room temperature||38°C|
|Dimensions (wxdxh)||760 x 700 x 850mm|