The new multi-purpose Summit machine, combines technological innovation and versatility with ease of use, allowing you to delight your customers.
Thanks to its innovative bowl temperature control system and PUSH button that allows increased working speed, GT PUSH is the only counter-top machine on the market capable of preparing real frozen cream (coffee cream , hazelnut cream, etc.) as well as soft ice cream and frozen yoghurt.
With the GT PUSH you can prepare Soft Ice Cream and Frozen Yogurt, together with any product that can be prepared with a temperature between 7 and 10 degrees below zero.
- Compact counter machine
- Exceptional quality/price ratio
- LED based electronic key pad
- HACCP certified
- Lockable lid
- Designed to work with water or milk based dried products or with mixtures ready to be poured into the bowl, and providing a significant overrun
- Automatic defrost mode
- Electronic control keyboard with LED
|Batch Capacity||2 x 6 litres|
|Preparation time||40 – 60 minutes|
|Dimensions||450 x 435 x 650mm|
Production may vary in relation to the temperature and type of product used. Maximum production is based on 15°C ambient temperature and 4°C liquid/product temperature.